Coffee varieties are divided to two main varieties: Arabica and Robusta. These are Catimor. Catimor is a mix between Caturra and Timor, that was created in Portugal in These have made Variedad Colombia a popular coffee variety. Viveros de café y cacao “Molocho” · August 24, ·. Variedad “Catimor” listo para la siembra. Image may contain: plant, outdoor and nature · 14 Likes1. But in the coffee world, they’re less understood. You might Spanish Version: Geisha vs Bourbon: Un Curso Intensivo de Variedades de Café.

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In the descriptions of the coffee we have listed the processing and other available information on top of the variety of the coffee. The resulting Tabi variety, after five generations and a lot of work, is also strong and composite.

Timor is very rarely the lone variety in coffees. It has spread around the world and it has adapted to local climates, creating many different variations like Kona Hawaii and Blue Mountain Jamaica. The more traditional varieties have still maintained their positions in the taste tests.

Arabica is cultivated more around the world than Robusta, because of its better flavor. The Coffee Drying Process is Because of its high yield, it is one of the most famous coffee varieties grown in Brazil. Catuai A compact plant with high yielding potential of standard quality in Central America.

Because of the Robusta, the coffee is great at surviving with leaf rust. Control measures based on the use of fungicides are expensive, not always effective and sometimes harmful to the environment, thus affecting profitability.

Newer Coffee processing Older Specialty Coffee. These are further divided into multiple varieties and different coffees taste completely different based on the growth conditions of the coffee.

Varieties resistant to pests or diseases are, in most cases, the most economical and environmentally friendly alternatives for coffee growers in their quest for profitable and sustainable agriculture. SL28 and SL34 are some of the most expensive ones, when it comes to raw coffees.


Bourbon Mayaguez Vigorous and highly productive tall variety with very good cup quality. Found commonly in Rwanda and Burundi.

Coffee Varieties

Heirloom is an Ethiopian wild variety, that is an inheritor of the original coffee bushes growing in the Ethiopian forests. With two new general formulations, FNC facilitates fertilization to coffee farmers August 12 For more information on the history of the Catimor group, see T Coffee varieties are divided to two main varieties: The variety arrived into Brazil late 19 th century and quickly spread around South and Middle America.

Quality-wise it is a very close match to Bourbon. The choice of coffee variety is a major decision for a coffee farmer. Bourbon is the other of the two main varieties of Arabica, along with Typica. Heirloom sub-varieties include Kurume and Welicho and its flavor is pleasantly acidity and juicy. However, not all Arabica is a specialty coffee. It was discovered on a plantation in the state of Minas Gerais in Brazil sometime between and Caturra is a natural mutation of the Bourbon variety.

Who is the catalog for, and how do you use it? It is originally from the Ethiopian village of Gesha. Most of the high quality coffees from Kenya include both of these varieties. Catimor High yielding dwarf variety resistant to coffee leaf rust and coffee berry disease.

Worldwide shipping Always fresh Happy customers. However, Robustas taste is one-dimensional and bitter. The flavor includes notes like classic caramel and chocolate. F1 hybrids in Central America are part of an effort by breeders to increase the genetic diversity of varieties in the region since the traditional American varieties are severely genetically constricted.

The variety should only be reproduced through clonal propagation and purchased from trusted nurseries.

It is worth reminding that the Coffea arabica species has 44 chromosomes, whereas the diploid Coffea canephora specie only has 22; in the former the genetic variability is reduced, and so is its ability to combat pests and diseases. New, more productive coffee varieties with better taste are being developed constantly all over the world.


Mundo Novo is a mix between Bourbon and Variiedad.

CCI en – Variedad Castillo®: Rust Resistance, Regional Adaptability and Quality

Subsequently, and already in the presence of rust, Dr. Women and Family, Central Thread Seeds taken from hybrid plants will not have the same characteristics as the parent plants. These have made Variedad Colombia a popular coffee variety.

The flavor is often magnificently sweet and clean. Very high susceptibility to coffee leaf rust. A Comprehensive Coffee Family Tree. Its name derives from the Guarani word meaning “small.

Caturra led in part to the intensification of coffee cultivation through higher density planting, often in full sun, that took place in the region in the second half of the 20th century.

Geisha also Gesha is a high-quality variety, that is especially found in Panama. There are only a handful of F1 hybrid coffee varieties in the world, most developed in the last 10 years, and only recently commercially available to farmers. Contact us at ColCoffeeInsights.

El Mejor Café del Mundo

When the arrival of coffee rust Hemileia vastatrix threatened coffee growing in the Americas the need to develop new varieties resistant to this disease became a priority in many varierad.

Typically, Typicas yield is small, but the quality is extremely high. Typically, F1 hybrid parents are chosen to be genetically distant from one another; this distance maximizes hybrid vigor, which translates into high varirdad and overall vigor for example, tolerance to frostwithout losses in cup quality or disease resistance.

A compact plant with good yielding potential of standard quality in Central America.