Fisk, W.J., Lei-Gomez, Q. and Mendell, M.J. () Meta-analyses of the associations ISSO () GIW/ISSO publicatie Ontwerp- en montageadviezen. use of the right self regulating, pressure sensitive background ventilators. a maximum airflow speed of m/s or less (ISSO Standard/GIW/ISSO ). field of the Dutch GIW guidelines. In this WattsUp which more attention will be devoted in GIW/ISSO publication “Installation require-.

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A bioadhesive gel for its localised treatment was formulated to help enhance the residence time of the product, based on the polymer Carbopol P.

All instruments were tested with various surfactant solutions to determine the limitations of iisso. Molten chocolate is a suspension with properties that are strongly affected by particle characteristics including not only the dispersed particles but also the fat crystals formed during chocolate cooling and solidification.

The rheological measures of a product in the stage of manufacture can be useful in quality control. Rheological study of self-compacting mortars based on ternary cements.

A comparative study on the rheology and wave dissipation of kaolinite and natural Hendijan Coast mud, the Persian Gulf. MAH loading tended to decrease the flow properties and curing rate, while scorch time ts2 was independent. The results revealed an interesting mix in the production of mortars for the construction industry thus minimizing the impacts generated by these wastes.

The EPR signals of the nanocomposites depended on the gold nanoparticle contents and the preparation procedure thus providing a fingerprint of the different nanostructures.

Rheological and electrical properties used to investigate the coagulation process during sludge treatment. Among such parameters, the particle size distribution of slurry would be especially important for nuclear waste treatment because most nuclear waste slurries show a broad particle size distribution.

hannover-l – Monatsdigest

Microscopy analysis showed that CaCO3 changed the morphology of insoluble remnants ghosts and decreased the degree of syneresis. Based on these observations, two concepts have emerged as leading models of cytoskeletal mechanics.


Flow can be generated by shear or extensional deformations, or a combination of both. For that scenario, the mud-cake thickness is varied, and the filtration properties of the drilling fluids are measured as an indicator of potential well-diameter reduction, caused by mud cake, adjacent to permeable formations.

According to this studyit been found that the substitution of cement by blast furnace slag and marble powder has negatively affected the rheological behavior of the mixtures. The results found in the first experiment showed that heat treatment was positive for viscosity, syneresis, and lactic bacteria, being viable until the 15th day of storage only for yogurts submitted to heat treatment.


In this work, the rheological properties of a fermentation with the fungus Beauveria bassiana under different hydrodynamic conditions were studied and the rheological behavior of this broth was simulated through a mixture of carboxymethyl cellulose sodium and cellulose fibers CMCNa-SF.

The reason for the existence of weak gel state below the lower critical solution temperature is due to the micellar entanglements of poly N-isopropylacrylamide-b-polystyrene with one another and whereas above the lower critical solution temperature disentanglement of the micelles makes the system behave like a viscoelastic liquid. The microstructural evolution was also studied at the start and end of the yiw compression test.

Finally, some future challenges and opportunities in computer modeling and simulation of PNCs are addressed. The main objective is to investigate the effect of these three factors on the flow dynamics and on the value of the entrainment rate.

treatment rheological study: Topics by

Rheological behavior of these samples was analyzed using the Herschel-Bulkley modified model. In the second experiment, lyophilization preserved the physicochemical characteristics of yogurts, but the number of initial lactic bacteria was different, also negatively affecting yogurt viscosity.

The procedure involved tests of short cylinders extracted from billets with a non dendritic microstructure cast under a continuously rotating magnetic field. Statistical treatments resulted in developments of mathematical models. Full Text Available The authors have studied the rheological iseo of clay suspensions in silicone oil, where clay surfaces were modified with three different types of surfactants.

The aim is to highlight the role of rheology in predicting the compatibility of these blends in the solution and solid phases which is a crucial parameter that decides the processibility and viability of these materials for commercialization. The wide-ranging applications involve a broad spectrum of characterisation techniques and rheology represents one technique of growing siso in this field.


Rheology and FTIR techniques were used to study the problem and to characterize transparent model waxy crude oils in pipeline flow experiments. Treatment 1, yogurt produced with raw refrigerated milk; Treatment 2, yogurt produced with refrigerated pasteurized milk; and Treatment 3, tiw produced with UHT ultra-high temperature milk, in addition to analyses of fat, protein, moisture, titratable acidity, and pH.

A Micro-Interfacial Rheometer MIR was developed in house to obtain the much higher sensitivity given by a smaller probe. The meaning of the rheological parameters on the friction factors during flow of hydrocolloid gels in the tube has been shown. We have then used an effective approach to assess the viscosity of these suspensions through the definition of an effective volume fraction.

These changes are mainly caused by thermal denaturation and gelatinization of collagen during heating. These results can support us to produce flour products with specific techno-functional properties. Rheological phenomena in focus. The curing characteristics, rheology and viscoelastic nature of the composite is remarkably influenced with the progressive blending ratio of the base elastomeric matrix.

These properties could be improved when some treatments are applied, such as gamma-irradiation, combined or not with plasticizers. The practical importance of the knowledge of the rheological parameters is quite evident.

Rheological Phenomena in Focus will be an indispensable support manual to all those who teach rheology or have to convince colleagues of the practical relevance of the subject within an industrial setting.

Their texture depends on the structural changes that occur during processing.